Munchkin Mommy :. Mapped Memories :.munchkinmommy | December 16, 2009
Is that “Eeeeeeew!” and “No, thank you!” I hear from the uninitiated? Lengua is not for the faint of heart…or tummy for that matter. It is a dish I’ve loved since I was a little girl. My late Nanay (maternal grandma) made the best Lengua Estofado (Ox Tongue with Fresh Tomato Sauce and Potatoes), if [...]
munchkinmommy | July 21, 2009
I realize that this is another beef entry. :D I think it’s only right that I post this after my entry on Beef Steak Tagalog (Bistek) because it was through a bistek disaster (well, sort of!) that I discovered for myself how to make Beef Tapa. :) You see, we were supposed to have Bistek [...]
munchkinmommy | July 19, 2009
Beef Steak Tagalog, otherwise known as Bistek in the Philippines, is another one of my family’s favorite dishes. Personally, I like it because it’s a very simple dish that needs just 4 ingredients at the barest minimum: beef, soy sauce, lemon and onions. Oh we like it with lots of onions, even my little girl! [...]
munchkinmommy | July 6, 2009
*This is an entry for Lasang Pinoy, Sundays (La.Pi.S.). This week’s theme is “Succulent”.*
After two months, I finally get to post where we had lunch of the most succulent barbecued meats on Mother’s Day. :D I’ve been meaning to do this but I’m up to my neck with food posts that are still begging to [...]
munchkinmommy | June 10, 2009
It’s all about “The In-Laws Factor” this week over at WifeSpeaks. For FoodieWednesday, participants are requested to answer food-related questions about their in-laws. I’m skipping the question and answer. Instead, I’m going to tell you how the in-law factor changed the way I cook adobo. :D
Ask several people from the Philippines (who does some cooking) [...]
