Quick Chicken Karaage

| September 21, 2011

As part of the Foodbuzz Tastemaker Program, I received a box of Kikkoman Kara-age Soy-Ginger Seasoned Coating Mix to try. What is “karaage” anyway? Karaage, as lifted from Wikipedia, is a Japanese cooking technique in which various foods — most often meat, and specifically chicken — are deep fried in oil. Small pieces of the […]

Finger Lickin’ Baked Barbecue and Mildly Hot Wings

| June 26, 2011

July 4th weekend is coming up, a very  good excuse for another get together with family and friends. So what are you bringing to the picnic? I say you bring some finger lickin’ wings! Sounds like a plan, yes? Oh put the phone down, will yah! I’m not about to let you phone in an […]

Baked Hot & Spicy Drumettes

| September 16, 2010

Believe it or not, my first grader loves (mildly) hot wings.  That makes her dad and I mighty proud, spicy food loving people that we are. :)  We had a tray each of wings and drumettes in the freezer.  The wings, I used to make Parmesan Crusted Wings.  The drumettes, I used to make  Baked […]

Chicken and Egg on Rice (Oyako Donburi)

| July 9, 2010

A favorite Japanese rice bowl dish (donburi) of mine is the Oyako Donburi or Oyako Don, which is rice topped with chicken and egg.  Thanks to my ever reliable Japanese recipe book, I was able to make my own donburi at home. I just love being able to successfully replicate my restaurant favorites in my […]

Pan-Grilled Chicken Teriyaki

| June 4, 2010

Memorial Weekend is synonymous to grilling, barbecue and picnic.  So to kick-off the weekend, I pan-grilled some boneless chicken thighs marinated overnight in homemade teriyaki sauce. I just love my grill pan!  It’s one of my tools for healthy cooking.  ;)  The chicken turned out great.  I had to tweak the marinade a little as […]