Grillin’ with Emeril

munchkinmommy | January 26, 2010

These past few days, my grill pan has been a favorite cooking companion, that and my steamer.  They’re my most used cookware.  On separate occasions last week, I grilled some chicken tenders and tilapia fillets with the help of Emeril, specifically, Emeril’s All Natural Chicken Rub and Emeril’s Original Essence. :)  These are samples I [...]

Deep-Fried Zesty Chicken

munchkinmommy | January 15, 2010

I know a lot of you are trying to eat healthy these days.  There’s just something about January that somehow prompts people to start eating healthy and some, to take effective weight loss supplements.  Nevertheless, I’m posting this Japanese recipe, which became an instant favorite of my family the very first time I made it. [...]

Glazed Chicken Livers and Giblets (Motsu no Koshiyaki)

munchkinmommy | October 13, 2009

I have finally completed the list of basic  ingredients I need to start trying out the recipes in what I know will become a favorite recipe book…Quick & Easy Japanese Cuisine for Everyone and Quick and Easy Sushi Cookbook.  My first recipe book in the Quick and Easy series is Dim Sum Appetizers and Light [...]

Accidental Chicken Curry Dish

munchkinmommy | August 10, 2009

Mabuhay! =)  No, I have not forgotten about this site.  Hee hee.  My mind has been more than willing to update and post fresh entries but I can’t seem to will my body to snap out of vacation mode…until today.
So what’s up with this accidental chicken curry dish?  It’s accidental because the dish I originally [...]

FoodieWednesday: Parmesan Crusted Chicken

munchkinmommy | June 3, 2009

This week’s central theme over at WifeSpeaks is “Money Matters” or “The Money Factor”.  I thought I’d share a budget friendly recipe that I tried recently.  I got it from the label of Hellmann’s Light Mayonnaise.  ;)  Never underestimate the recipe on a food label!  It might turn out to be really good, just like [...]