munchkinmommy | March 9, 2009
Cream cheese was my most used ingredient between Feb 27 and March 7. I used it to make Strawberry Napoleones (February 27th) and Chocolate Chip Cream Cheese Coffee Cake (March 6th). Hubby and I also snacked on crackers and cream cheese while watching tv one night. And because March 6th was meatless Friday, I made [...]
munchkinmommy | December 10, 2008
Meals don’t always have to be such a big production. One night last week, we were more than pleased with a very simple fish meal…Fried Catfish Fillet served with a side of Green Mango Salad and steamed rice. The catfish fillets were seasoned with salt and pepper then coated with seasoned flour then fried to [...]
munchkinmommy | December 1, 2008
Ladies and gentlemen, let me introduce to you to my new best friend, Mrs. Smith… Ok, so it’s not really Mrs. Smith who’s my best friend, but her deep dish pie shells. Hee hee. In the last month alone, I’ve made about 8 pies and these frozen pie shells made my pie making adventures so [...]
munchkinmommy | October 10, 2008
Champorado according to Wiki, “is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky/sweet rice and cocoa powder giving it a distinctly brown color. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by adding just boiling water. It can be served hot [...]
munchkinmommy | October 3, 2008
It naturally follows that if we bought tocino (cured sliced pork shoulder) at the Asian supermarket two weeks ago, we’ll also by it’s next of kin of sorts, the longganisa (cured pork sausage). And we did that exactly! Sorry, Mommy! Hee hee! MT (the Asian supermarket) only had one kind, the skinless longganisa… I would [...]
