Sweet and Spicy Shrimps

| July 15, 2011

I’m cooking again! By that, I mean I’m cooking new dishes again! I got a little lazy the last couple of weeks, opting to cook dishes that didn’t require too much work, dishes so familiar and so easy to make I could have cooked them in my sleep. The home cook fairy must have sprinkled [...]

Beer Bathed Shrimp

| April 26, 2011

As part of the Foodbuzz Tastemaker Program, Cafe Munchkin was chosen to come up with a dish that either features or pairs well with a New Belgium Brewing Company beer.  This blog will receive a stipend for creating the dish, care of Foodbuzz and the New Belgium Brewing Company.  How cool is that?! *wink* So here’s the [...]

Shrimp Omelet

| April 7, 2011

Lent is almost over and I feel guilty for not posting my fair share of meatless recipes.  So many positive  and welcome distractions! *wink* Not too long ago, I featured a Shrimp Omelet Bento in one of my lunchable entries.  I am now finally making good on my promise to post the recipe.   This [...]

Tilapia sa Taba ng Talangka (Tilapia Fillets in Crab Fat)

| January 19, 2011

I am taking a pause from my Pilipinas Food Trip entries to share with you the quick and simple but nonetheless yummy dish I prepared for lunch two days ago.  I have to tell you, it had hubby and me on “Claude 9“.  *wink*  I wouldn’t have been able to pull it off without the [...]

Honey Cashew Shrimp

| October 20, 2010

This is supposed to be Honey Walnut Shrimp, but the walnuts I had in the pantry turned out to be expired already.  So I substituted the walnuts with cashews, hence the renamed dish.  ;)  I’ve been meaning to look for the recipe for Honey Walnut Shrimp since April but somehow forgot all about it.  I [...]