Sinigang na Bangus (Milkfish in Tamarind Broth)

| October 2, 2008

There are two soup dishes from the Philippines, which, I dare say, are the top 2 national favorites:  sinigang (a sour soup that is usually tamarind based) and nilaga (boiled beef with vegetables – pechay and potatoes). Yesterday, a busy day, I decided to cook sinigang na bangus (milkfish in tamarind broth) for lunch.  The [...]

Hot Pot from Home

| September 26, 2008

Last Wednesday, I boiled several chicken breast pieces, which I used for a pasta sauce.  That left me with a good amount of chicken broth which I would normally save and store in the freezer for future use.  Yesterday, I decided to use the broth to make chicken noodle soup for dinner. As I was [...]

Comfort in a Bowl of Macaroni Soup

| September 1, 2008

Comfort-in-a-Bowl for me may be a bowl of strawberry cereal with milk, one or two scoops of ice cream, popcorn, chips, etc.  The possibilities are just endless.  Last week, my comfort-in-a-bowl was this… Macaroni Soup or sopas as we call it in the Philippines.  I’ve always loved sopas.  And in spite of the Texas heat, [...]

La.Pi.S. #7: Porridge with Century Egg

| July 31, 2008

The theme for week #7 of Lasang Pinoy, Sundays is “Soup”.  I love soup, but I’m a bit partial to one that is already a meal in itself, like noodle soup and porridge (or congee as it is commonly referred to in the Philippines). Last Sunday, we had dinner at TC Noodle House and I realized it’s been [...]