Munchkin Mommy :. Mapped Memories :.munchkinmommy | October 28, 2009
Puto Pao is steamed rice cake with pork filling. I’ve made puto pao a couple of times already and believe me, they’ve gotten very good reviews from family and friends. That only goes to show how well loved I truly am! Hahaha! :)
The pork filling I use is the same one I use for my [...]
munchkinmommy | August 23, 2009
Early last week, I made a quick survey of my pantry and found 3 cans of creamed corn. Hmmm. I wondered how long they’ve been sitting at the back of the pantry. Well, it was about time one of them was put to good use. After all, I had all the ingredients for an afternoon [...]
munchkinmommy | June 26, 2009
Anyone who grew up in the Philippines, I’m quite sure, will have a story to share about having taho for breakfast or as a snack and buying it straight from the friendly neighborhood taho vendor. What is taho anyway? Wikipedia defines it as…
“a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and [...]
munchkinmommy | May 21, 2009
Whoa! It’s been four days since my last entry! I’ve got a couple of dishes lined up, waiting to be blogged about. I’ve been wanting to update, but last Monday, making halayang ube left me dead tired from hours of continuous stirring. And yesterday, I was sore (still am!) from all the kneading and rolling [...]
munchkinmommy | May 3, 2009
I could name at least 5 families, not including my own, who had Paksiw na Lechon today or will have it in a day or two. They are the very same families who watched the Pacquiao-Hatton fight with us yesterday. Hee hee. We had a potluck get-together yesterday night and one family brought lechon (roast [...]
