Comments for Cafe Munchkin

Comment on Ika (Squid) Tempura by Joy

Joy — Mon, 08 Mar 2010 17:22:07 +0000

Thanks for Sharing. I have been meaning to some deep fried squid. I think the last time I tired, the breading came out. I used panko and egg instead.

Comment on Ika (Squid) Tempura by Maricel

Maricel — Mon, 08 Mar 2010 02:50:54 +0000

Hi! This is out of topic but I have been trying to reach you. I sent an email through the members of Wife Speaks but have had no reply from them. Please be informed that when I log on to this site, I get a Trojan warning.. The Trojans name is Clicker.JS.Iframe.ea. I am using Kaspersky anti-virus in my home computer. I am using my office computer now but this has a different anti-virus system and it doesn’t show up here. I was on leave after surgery so I was not able to visit your site because Kaspersky blocks it. I would have emailed you but I haven’t found your email address or a way to get in touch with you. Sorry for having to use the comments section.

Comment on Ika (Squid) Tempura by Dexie

Dexie — Sun, 07 Mar 2010 20:35:51 +0000

Yum Yum. Thanks for joining LaPiS :)
Dexie´s last blog ..LASANG PINOY SUNDAYS: SEAFOOD: SALMON FISH FRY W/ MANGO & SCALLIONS RELISH

Comment on Crab Rangoon by munchkinmommy

munchkinmommy — Sun, 07 Mar 2010 17:17:18 +0000

Camille, correct ka! Masarap at madali! Damihan mo ang gawa at magiging super hit ito sa tatlo mong alaga. :P

Comment on Maki Monday by munchkinmommy

munchkinmommy — Sun, 07 Mar 2010 17:16:15 +0000

Camille, hindi ko pa na-try yung masago sa MT. Oo, salmon roe nga yun! Sige, next time na mapunta kami sa MT, bibili kami at nang masubukan. Medyo matibay-tibay ang mga tummies namin sa mga taste test. Hee hee. :)

Yung mango na ginamit ko galing ng HEB. Pero alam mo, mas type ko yung packed mango slices sa Costco at yung fresh mangoes sa MT. Ipahinog mo na lang yung manggoes ng MT, pero tiyempuhan din yun.

Salamat sa pagbisita dito! :D

Comment on Cold Soba by munchkinmommy

munchkinmommy — Sun, 07 Mar 2010 17:13:55 +0000

Hi Camille! Type na type ito ni Abby kaya malamang magustuhan din ng mga chikiting mo. ;) Super dali pa gawin!

Comment on Ika (Squid) Tempura by Pinky

Pinky — Sun, 07 Mar 2010 12:01:56 +0000

Thanks for the tip on seasoning the squid after frying, cousin! :D I have largely stayed away from cooking calamares because they almost always end up tough when I do it. With your useful info, hopefully my next foray wouldn’t be as bad… ;)
Pinky´s last blog ..Starting the Day Silly

Comment on Maki Monday by Pinky

Pinky — Sun, 07 Mar 2010 10:52:36 +0000

Yummy!!! Gotta grab some masago from the oriental store soon! :D
Pinky´s last blog ..Starting the Day Silly

Comment on Cold Soba by Pinky

Pinky — Sun, 07 Mar 2010 10:49:28 +0000

As Keith said, this is one of our absolute Japanese faves that we’ve sadly been missing for a while now… hope to get our Soba fix in Manila soon! :)

Comment on Canonigo by TISH

TISH — Sun, 07 Mar 2010 02:37:56 +0000

HI IM SMILING WHEN I SEE THIS SITE BECAUSE MY BF USE TO CALL ME MUNCHKIN,SINCE WE MEET,…’WE’RE TALKING ABOUT THIS DESSERT, I TOLD HIM THAT BAKE IN THE SCHOOL THIS CANONIGO DESSERT AND ITS MADE IN MERINGUE,HE SEARCH IT,HE FIND HERE IN FOODBUZZ AND HE LAUGH WHEN HE SAW THE NAME OF THE CAFE…..I LOVE THIS DESSERT AND EASY TO MAKE…..