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	<title>Cafe Munchkin</title>
	<link>http://cafemunchkin.com</link>
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		<title>That Takes the Cake &#8211; 2010: A Cake Odyssey</title>
		<description><![CDATA[On February 27 and 28, I attended the That Takes the Cake! Sugar Art and Cake Show as a Foodie Correspondent for FoodBuzz for the second consecutive year.  And I must say, I had a blast!  As a cake decorating hobbyist, the cake show to me was cake heaven on earth.

The 2-day event was hosted [...]]]></description>
		<link>http://cafemunchkin.com/2010/03/13/that-takes-the-cake-2010-a-cake-odyssey/</link>
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		<title>Tuna Salad Wrap</title>
		<description><![CDATA[We bought a pack of whole wheat flatbread at Costco last weekend.  You know how Costco sells everything in bulk, so that pack of flatbread actually has 18 pieces of flatbread all in all, which are divided into 3 packs of 6 flatbreads each. I thought at first that 18 pieces was way too  much [...]]]></description>
		<link>http://cafemunchkin.com/2010/03/12/tuna-salad-wrap/</link>
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		<title>Seared Ahi Tuna</title>
		<description><![CDATA[Hubby was plenty happy with our Monday night dinner.  I made Panko Crusted Pan-Seared Ahi Tuna with Wasabi Mayo&#8230;my first shot at searing tuna. ;)

I kinda over-seared the tuna. :P  The thing is, after searing the first of three tuna steaks, I sliced just one piece just to check.  Hubby saw it and thought I [...]]]></description>
		<link>http://cafemunchkin.com/2010/03/10/seared-ahi-tuna/</link>
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		<title>Ika (Squid) Tempura</title>
		<description><![CDATA[This is my first entry for March, almost a full week into the month!  I&#8217;ve been meaning to post entries but I&#8217;ve been playing the role of Dr. Mom the past few days so&#8230;
Hubby and my little girl love squid.  During one of our trips to a Japanese store last month,  my eyes zeroed in [...]]]></description>
		<link>http://cafemunchkin.com/2010/03/06/ika-squid-tempura/</link>
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		<title>Cold Soba</title>
		<description><![CDATA[I was already in my 20s when I was introduced to cold soba.  I believe it was at Kumoro Soba, a small fastfood outlet back home, housed in Building A of SM Megamall.  (I wonder if it&#8217;s still there.  Hmmm&#8230;)  But warm soba, I came to know much much earlier.  As a child, I&#8217;ve always [...]]]></description>
		<link>http://cafemunchkin.com/2010/02/26/cold-soba/</link>
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		<title>Gooey Marshmallow Classic Hot Chocolate</title>
		<description><![CDATA[One of the lovely presents my family received last Christmas was this Max Brenner Holiday Hot Cocoa Hug Mug Drinking Set Gift Basket.

The gift basket was too pretty that I couldn&#8217;t find it in my heart to take it apart&#8230;not until yesterday when we had a miraculously gorgeous snow day this side of Texas.  After [...]]]></description>
		<link>http://cafemunchkin.com/2010/02/24/gooey-marshmallow-classic-hot-chocolate/</link>
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		<title>Maki Monday</title>
		<description><![CDATA[Yesterday was Maki Monday here at home, an extension of our Sushi Sunday.  An extension was necessary because one, we are just plain crazy about sushi and two, I wasn&#8217;t quite satisfied with how I rolled our Sunday sushi.  I needed to redeem myself.  And redemption I got, if I may say so myself. ;)
These [...]]]></description>
		<link>http://cafemunchkin.com/2010/02/23/maki-monday/</link>
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		<title>Back-to-Back Bundt Cakes</title>
		<description><![CDATA[I have two friends who have back-to-back February birthdays.  I thought it was about time I finally made use of my bundt pan bought several weeks back but has yet to see the light of day feel the heat of the oven. :P  The consecutive birthdays fell on a Monday and a Tuesday, which coincided [...]]]></description>
		<link>http://cafemunchkin.com/2010/02/22/back-to-back-bundt-cakes/</link>
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		<title>Organic Whole Wheat Penne with Shrimp and Herbed Cream Sauce</title>
		<description><![CDATA[Last Wednesday was Ash Wednesday,the first day of Lent.  It was a day of fasting and abstinence from meat as are all Fridays in Lent.  So for all of you who are observing meat-less Fridays (meat-less everyday for some! *wink*), I hope to share more Lent-friendly recipes in addition to the good number I already [...]]]></description>
		<link>http://cafemunchkin.com/2010/02/19/organic-whole-wheat-penne-with-shrimp-and-herbed-cream-sauce/</link>
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		<title>Eggland&#8217;s Best Egg Pie</title>
		<description><![CDATA[Let me qualify the title for this post&#8230;Egg Pie made with the Eggland&#8217;s Best brand of eggs.  As part of the FoodBuzz Tastemaker Program, I received a coupon for a a free dozen eggs from Eggland&#8217;s Best.  You can&#8217;t miss these eggs in the supermarket as they are clearly marked&#8230;

With the free eggs, I made [...]]]></description>
		<link>http://cafemunchkin.com/2010/02/18/egglands-best-egg-pie/</link>
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